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Author
Description
What Should I Eat is based on 80,000 blood tests taken after nearly every meal the author's eaten for the past 34-years. What Should I Eat will be life changing. If you're a Type 2 Diabetic who wants to lower your blood sugar and lose weight, or you're a Pre-Diabetic, or Borderline Diabetic who wants to avoid ever getting diabetes, or you're a Type 1 Diabetic who wants to improve blood sugar control and live a long, healthy life, or you're one of...
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Homemade Shouldn't Be Hectic
Do you wish you could slow down and create a home you and your family love and enjoy spending time in? Melissa K. Norris, author of The Made-from-Scratch Life and voice of the Pioneering Today podcast, offers down-to-earth tips and guidance to help you learn how to...
• bake old-fashioned recipes (everything from biscuits to shepherd's pie) with quick, stress-free steps
• grow, harvest, and preserve culinary and medicinal...
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Healing Our Community, one recipe at a time, is an enlightening prospective of healing health and wellness and seeks to provide the reader with tools needed to undergo their personal healing and transformation that will cause a ripple effect that will change their life and their community. The book seeks to do the following:
• Promote a balanced approach to health and fitness
• Provide information on curbing the health epidemic in our community
•...
11744) Dieta para el Hipotiroidismo: Recetas para curar el hipotiroidismo, el hipertiroidismo y bajar de
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Existe un tratamiento natural para el hipotiroidismo, ya sea solo o junto con un régimen de tratamiento médico para controlar la afección: una dieta saludable que incluya alimentos para curar el hipotiroidismo.
Este libro de cocina incluye una variedad de recetas saludables y deliciosas de dieta hipotiroidea para pacientes con hipotiroidismo q
11745) Gluten Free Cookbook: Embark on a Voyage of Satisfying Your Cravings with Tasty & Authentic Gluten-F
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Is the quest for gluten-free gastronomy casting doubts on your culinary prowess? Ever reminisce about the days where every meal wasn't a puzzle of ingredient-checking? Are you set on turning the gluten-free challenge into an opportunity for culinary creativity and well-being? This book is not just a guide; it's your compass to a world where gluten-free doesn't mean flavor-free, but rather, a world filled with culinary adventures waiting to be explored....
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Low carb meals are beneficial for a number of reasons. For one, low carb meals help to stem hunger and cravings when dieting while also ensuring the dieter is getting enough nutrients. Another benefit of low carb meals for dieters is that it will help reduce fat in specific areas, namely the stomach region. Low carb meals also have the benefit of reducing blood pressure and helping maintain a balanced blood sugar by reducing the level of glucose in...
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Originally published as twenty-four newspaper columns from 1859 to 1861, Mrs. Beeton's Book of Household Management is many things, but it is first and foremost a guide to managing a household during the nineteenth century.
Beeton wrote, "As with the commander of an army, or the leader of any enterprise, so is it with the mistress of a house." Running an extravagant household was a monumental task and a responsibility not to be taken lightly. It...
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Description
Southern Sassy cooking is a story of faith and food. This is my first commercial project that is the beginning of the many facets of my journey. This journey of faith, I hope will, be an inspiration to all, who read and enjoy these recipes. Again, this is only the beginning of my public journey. However, to the many people that have experienced some of my talents, this book is a long time coming. God has blessed me with the gift to create and I hope...
11749) Tough Cookie
Author
Description
When this gingerbread man was baked, someone forgot to put in the ginger. He's made of eggs and cinnamon and flour and butter and sugar, but he's missing a key ingredient! Without ginger, the gingerbread man feels like he's not really a gingerbread man at all! He can't be sold in the bakery, so he lives at the back of the store. And there he causes all kinds of trouble.
This gingerbread man eats the baker's decorating candy. He throws sprinkles across...
11750) On the Verge
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Description
"There can be no greater advantage than certainty of the future. Not in nature. Not in business. Not in governance."
So begins Rebecca Costa's much-awaited exploration of foresight: "the crowning achievement of human ambition." According to Costa, advances in Big Data, predictive analytics, genomics, artificial intelligence, and other breakthroughs have made it possible to pinpoint future results with mind-blowing accuracy-cracking the door to what...
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Join teen chef and food justice advocate Michael Platt on a journey through a year in Black history and discover 12 important events and a recipe inspired by each one
From the Montgomery bus boycott to the Black Lives Matter movement, food has played a vital role in strengthening and shaping Black empowerment. Join food justice advocate and baker Michael Platt on a stunning visual journey as he retells moving and authentic accounts of 12 months...
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230 recettes pour retrouver la forme et la vitalité, dans le plaisir et sans privation, grâce à une assiette 100 % nature!
La Cuisine de l'Énergie est basée sur une alimentation équilibrée, non transformée, adaptée à nos besoins, regorgeant de nutriments essentiels, de légumes oubliés et d'aliments étonnants. Elle propose des associations alimentaires réfléchies, une préparation facile et des modes de cuisson qui respectent la nature...
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A Tour of the Kansas Beer Industry
Breweries in the state of Kansas are opening at a fast pace, in communities from Council Grove to Olathe. As the industry grows, the opportunities for craft beer fans to enjoy the communities and beer abound. Check out Ryan Triggs and Nick Feightner at Tall Trellis Brew Co. where you can enjoy a pint while sitting next to hop bines. Visit Fields & Ivy Brewery, the only brewery in the state with an active grain...
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A comprehensive food-lover's guidebook to Los Angeles from Eater, the online authority on where to eat and why it matters.
Eater City Guide: Los Angeles is your go-to source for getting immersed in LA's famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Angels and its one-of-a-kind...
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Join award-winning podcaster Zibby Owens of Moms Don't Have Time to Read on a quarantine journey filled with food, exercise, sex, books, and more.
It's impossible to ignore how life has changed since COVID-19 spread across the world. People from all over quarantined and did their best to keep on living during the pandemic.
Zibby Owens, host of the award-winning podcast Moms Don't Have Time to Read Books and a mother of four herself, wanted to do...
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Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three days each week. Now these standholders at the nation's oldest, continually operating farmers market have brought their best recipes together into an irresistible cookbook that features fresh tasting dishes with easy-to-follow instructions. "Fresh from Central Market"...
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Buckle up for a culinary joyride through the flavors of the fast food revolution! In "Fast Food Revolution: A Culinary Journey," Leonardo Guiliani serves up a tantalizing exploration of the ever-evolving world of quick service cuisine. This isn't just a book; it's an invitation to savor the fusion of tradition and innovation that defines our fast-paced dining culture.From the iconic golden arches to the bustling street food scenes, Leonardo Guiliani...
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In the interest of acquiring better health, more and more people are trying to make lifestyle changes by means of maintaining healthy weight, limiting consumption of fatty food, avoiding smoking and alcohol, and controlling food portions.
The Acid Reflux Diet is on the rise. But, some are hesitant to try this diet thinking that it is so restrictive.
In truth, the Acid Reflux Diet is designed for people who experience the following:
• Persistent...
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Recipes and stories of the bakers of the heartland-from family kitchens to county fairs to iconic businesses.
Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines the cogs and wheels of some of the biggest brands of the baking industry-taking us on a journey that evokes nineteenth-century flour...
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A writer and anthropologist searches for wild foods-and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued.
Two centuries ago, nearly half the North American diet was found in the wild. Today, so-called "wild foods" are becoming expensive commodities, served to the wealthy in top restaurants. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva traces our relationship to wild foods...
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